Ginger

Ginger is a flowering plant widely used as a culinary spice or as a healing herb in folk medicine. It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. A shrub with a soild root and branches spreads on the ground connected with each other.

Latine name:

Zingiber Officinalis

Tibet name:

Gakya

Parts used:

Root

Ginger

It is cultivated in the tropical rain-forest in Southern Asia.

Hot taste and warming nature.

It calms down distention and pain in stomach, helps in digesting food and increasing digestive heat; relieves diarrhea and vomiting, acts as a blood thinner, regulate menstruation cycle; helps against congestion in lungs, impotency and in activating sweat. Generates body heat and strength. Purifies blood and lowers cholesterol. Improves appetite, digestion and blood circulation.

ginger

Used in Our Products

Daknang 2-Herball Synergy Power

Daknang 2 Herbal Synergy Power

Herbal food supplement. Stress relieving & mind calming. Tranquility.